Canadian Bacon, Spinach, & Cheese Frittata

• Course Breakfast
• Cuisine Low Carb, Mother's Day, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 1 Tablespoon olive oil
• 1/3 Cup Yellow Onion thinly sliced
• 6 Ounces Jones Dairy Farm Canadian Bacon sliced
• 6 Large Eggs
• 1/4 Cup heavy cream or half and half
• 1 Cup Fresh Baby Spinach wilted
• 1/2 Cup Red Pepper Strips roasted, well drained, diced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon black pepper
• 3/4 Cup Swiss Cheese reduced fat, shredded

Instructions

1. Pour olive oil into a 10" nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
2. Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
3. Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
4. Add spinach, roasted pepper, salt and pepper; mix well.
5. Stir mixture into cooked Canadian ​Bacon mixture in skillet; mixing well.
6. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
7. Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.