Baked Caramel Rice Custard

• Course Dessert
• Cuisine Holiday, Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• 3 Cups Milk fat-free milk
• 1/2 Cup Cream of Rice Cereal uncooked
• 1 Teaspoon Vanilla Extract
• 3 Eggs
• 1 Cup Sugar

Instructions

1. Bring milk just to boil in a medium saucepan. Gradually add cereal, stirring constantly.
2. Cook and stir on medium heat 1 minute. Remove from heat and cover. Let stand for 4 minutes. Stir in vanilla.
3. Mix eggs and 1/3 cup of the sugar until well blended. Add to cereal mixture; mix well. Set aside.
4. COOK remaining 2/3 cup sugar in medium saucepan on medium heat until melted and golden brown, stirring occasionally.
5. Immediately pour into 1-1/2-quart baking dish, tilting dish to evenly coat bottom and side of dish. Pour cereal mixture into prepared dish. Place in 13x9-inch baking pan; carefully add 2 cups hot water to baking pan.
6. BAKE at 325°F for 1 hour to 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on wire rack. Unmold onto serving plate