Banana Coconut French Toast

• Course Breakfast
• Cuisine American, Father's Day, Kid Friendly, Mother's Day

Prep time

Cook time

Servings

Ingredients

• gluten-free sourdough or Quinoa Power Grains Gluten-Free Bread
• 1 Spotted Ripe Banana
• 1/2 Can Coconut Milk
• 1 Tablespoon Coconut Flour
• 1/2 Tablespoon Flax Seed Meal
• 1/2 Teaspoon Cinnamon Can replace with 1/4 tsp ground coriander and 1/8 tsp ground cardamom

Instructions

1. Blend all ingredients in blender until smooth.
2. Using gluten-free Sourdough or Quinoa Power Grains Gluten-Free Bread, soak each slice in batter for 4 to 8 seconds.
3. Place battered slices on a nonstick grill or skillet at medium-high heat.
4. Grill one side of the bread for 4 to 5 minutes until it is golden brown, then flip and repeat.
5. Serve with blueberries and cover with coconut cream and maple syrup.