Berries and Hot Cereal

• Course Breakfast
• Cuisine American, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 3/4 Cup gluten-free cream of rice cereal
• 4 Cups Fat-Free Milk or milk alternative
• 1/4 Cup Sugar
• 1/3 Cup Whipped Cream Cheese Spread (optional)
• 1/3 Cup blueberries
• 14 Cup Walnuts

Instructions

1. Bring milk to boil in medium saucepan on high heat.
2. Gradually add cereal and sugar, stirring constantly until well blended.
3. Cook 3 to 5 minutes or until thickened, stirring constantly.
4. Add cream cheese spread; cook until melted and mixture is well blended, stirring frequently.
5. Add blueberries and walnuts; stir gently until blended. Serve immediately.