Breakfast Burrito

• Course Breakfast
• Cuisine Mexican, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 2 Large Eggs
• 1 Tablespoon Water
• 1/2 Bell Pepper red or green
• 1/2 avocado
• 1/4 Cup Shredded Cheese (optional)
• 1 1/2 Teaspoons Extra Virgin Olive Oil
• 1 gluten-free tortilla
• 1 Pinch black pepper freshly ground

Instructions

1. In a small bowl, beat eggs with water and pepper.
2. Heat oil in small skillet over medium heat.
3. Add egg mixture; stir slowly, occasionally scraping bottom and sides of pan. Continue cooking until eggs reach desired consistency.
4. Wrap tortilla in foil and heat at 300˚ until steaming (about 5 minutes).
5. Place eggs on warmed tortilla; top with salsa of your choice.