Breakfast Sausage Egg Muffins

• Course Breakfast
• Cuisine Kid Friendly, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 12 Eggs
• 1/4 Tablespoon Salt
• 1/4 Tablespoon Pepper
• 1 Cup Jones Dairy Farm Sausage cubed
• 1/2 Cup Peppers and Onion diced
• 1/2 Cup Spinach Leaves chopped
• 2 Cups Shredded Cheddar Cheese (or your favorite cheese)
• 1 Teaspoon Coconut Oil

Instructions

1. Preheat oven to 350°F
2. Grease a 12 count muffin pan with coconut oil
3. Whisk eggs
4. Add salt, pepper, and cheese
5. Divide veggies and sausage evenly into cups and pour eggs over (fill ¾ of each muffin cup)
6. Bake for 20 minutes