Jones Dairy Farm

Canadian Bacon and Egg Stuffed Avocados

Votes: 0
Rating: 0
Rate this recipe!
Canadian Bacon and Egg Stuffed Avocados

Whether you eat them with a spoon or spread them on gluten-free toast, you can't go wrong with these protein-packed, Canadian Bacon filled avocados.

Prep time

10 minutes

Cook time





  • 1 tablespoon olive oil
  • 1 package Jones Dairy Farm Canadian Bacon
  • 4 Avocados
  • 8 Eggs small
  • 2 tablespoons Chives chopped
  • 8 slices Gluten-Free Bread optional, toasted


  1. Heat oven to 425˚F.
  2. Heat oil in small skillet. Add Canadian bacon and cook 2-3 minutes, or until golden brown and crisp on edges. Remove from heat and dice.
  3. Split avocados and remove pits. Use a spoon to carefully scoop about 2 teaspoons from each avocado half to make holes bigger. Place avocados on baking sheet.
  4. Divide half Canadian bacon between avocados. Crack an egg into each avocado.
  5. Bake for 15 minutes, or until eggs are cooked. Remove from oven and top with remaining Canadian bacon and chopped chives.
  6. Serve with spoon or scoop onto toasted gluten-free bread.
  7. Tip: For a neater presentation, separate eggs. Place yolk into avocados first, then add as much of the white that will fit (there may be some left over).
Canadian Bacon and Egg Stuffed Avocados
There is no Nutrition Label for this recipe yet.