Candied Bacon Crackers

• Course Appetizer, Side Dish
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crackers
• 18 Crunchmaster® Avocado Toast Crackers
• Meat
• 6 slices Bacon cut into thirds
• Pantry
• 2 tbsp Pure Maple Syrup
• 2 tbsp Brown Sugar
• Baking & Spices
• 1 tsp Freshly ground black pepper
• 1/2 tsp Smoked Paprika

Instructions

1. Preheat oven to 350°F. Arrange ovenproof wire rack over large rimmed baking sheet lined with foil.
2. Arrange crackers on wire rack. Top each with piece of bacon. Tuck bacon ends under crackers. Brush with maple syrup. Sprinkle with brown sugar, pepper and paprika.
3. Bake for 25 to 30 minutes or until bacon is crispy and caramelized. Let cool for 5 minutes before serving.
4. TIP: Top candied bacon crackers with jalapeño pepper slices or grated Parmesan cheese if desired.