Sweet and smoky, these yummy bacon crackers from Proud Sponsor Crunchmaster® make a crowd-pleasing appetizer that everyone will rave about.
PrintCandied Bacon Crackers
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 18 crackers
Ingredients
- 18 Crunchmaster® Avocado Toast Crackers
- 6 slices bacon cut into thirds
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Preheat oven to 350 degrees Fahrenheit. Arrange ovenproof wire rack over large rimmed baking sheet lined with foil.
- Arrange crackers on wire rack. Top each with piece of bacon. Tuck bacon ends under crackers. Brush with maple syrup. Sprinkle with brown sugar, pepper and paprika.
- Bake for 25 to 30 minutes or until bacon is crispy and caramelized. Let cool for 5 minutes before serving.
Notes
Optional: Top candied bacon crackers with jalapeño pepper slices or grated parmesan cheese if desired.
