Chickpea Greek Salad

• Course Lunch, Salad
• Cuisine Mediterranean

Prep time

Cook time

Servings

Ingredients

• 2 cups Canned chickpeas drained and rinsed well
• 2 cups Schar penne cooked, tossed with olive oil, cooled
• 1 cup Cucumber finely chopped
• 1 cup tomato finely chopped
• 1 cup feta finely chopped
• 1/2 cup Onion or red onion very finely chopped
• 1/2 cup Parsley chopped
• 1 tbsp dried oregano
• 1/4 cup Red Wine Vinegar
• 1/3 cup olive oil
• Salt to taste
• Pepper to taste
• Kalamata olives optional

Instructions

1. Cook Schär penne according to the package instructions. Toss with 1 tablespoon of olive oil and set aside to cool. Drain and rinse canned chickpeas, set aside.
2. Finely chop cucumber, tomato, feta, onion, and parsley.
3. Add all ingredients to a large bowl and toss with oregano, red wine vinegar and salt and pepper to taste.