Cookie Truffles

• Course Dessert, Snack
• Cuisine Kid Friendly

Prep time

Cook time

Servings

Ingredients

• 10 Dates pitted
• 4 NoGii Protein D'Lites Chocolate Caramel Bliss Bars
• 1/4 Cup powdered sugar
• 1/8 Teaspoon Sea Salt
• 1/2 Teaspoon Vanilla Extract

Instructions

1. Place the dates in a small bowl and cover with hot water to soak for 10–20 minutes, or until softened.
2. Once softened, combine in a food processor with the Protein D’Lites Chocolate Caramel Bliss bars, vanilla extract, and sea salt. Pulse the machine until the mixture is roughly combined.
3. Scoop out 1/2–1 tablespoon of the dough at a time and roll into small balls with your hands.
4. Roll the balls in the powdered sugar, and set aside in the refrigerator to chill for 10 minutes.