Creamed Corn and Lemon Dill Salad

• Course Main Course, Main Dish
• Cuisine Spring

Prep time

Cook time

Servings

Ingredients

• Creamed Corn
• 3 Cups corn kernels fresh or frozen without salt
• 3/4 Cup Low-Fat Milk
• 1 TBSP Corn Starch
• Dash of Salt
• Lemon Dill Salmon
• 1 pkg Salmon 16 ounces
• 1 Lemon sliced
• Fresh Dill

Instructions

1. Place two cups of corn, milk, cornstarch, and salt into a blender; blend until smooth.
2. Transfer the puree into a medium saucepan, and add the remaining one cup corn.
3. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender; 5-7 minutes.

1. Place Salmon in tin foil or parchment packets with lemon slices and fresh dill. Close packet.
2. Broil at 450 Fahrenheit for approximately 12 minutes.