Creamy Avocado Hummus

• Course Appetizer
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crackers
• 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
• Canned Goods
• 1 can (14 oz) chickpeas, drained and rinsed
• Produce
• 1/3 cup lemon juice
• 2 cloves garlic
• 1 ripe avocado halved, pitted and peeled
• 2 tbsp finely chopped fresh cilantro
• Oil & Vinegar
• 2 tbsp olive oil
• Sauce
• 3 tbsp sesame paste
• Seasoning
• 1/2 tsp ground cumin
• 1/2 tsp each salt and pepper
• Seeds and Nuts
• 4 tsp sesame seeds, toasted

Instructions

1. In food processor, mix together chickpeas, lemon juice, garlic, olive oil, sesame paste, cumin, salt and pepper until smooth. Add avocado; pulse until smooth (if too thick, add up to 2 tbsp water).
2. Transfer to serving bowl. Sprinkle with cilantro and sesame seeds. Serve with crackers for dipping.
3. TIPS: Substitute lime juice for lemon juice. Spice up the hummus with a pinch of cayenne pepper or 1 finely chopped canned chipotle chili.