Crockpot Meatloaf

• Course Main Course
• Cuisine American, Winter

Prep time

Cook time

Servings

Ingredients

• 2 lbs beef, bison, or turkey ground
• 1 onion medium, finely diced
• 3 tbsp Worcestershire sauce gluten-free
• 1 tsp garlic salt
• 1 tsp Salt
• 1 tsp Pepper
• 2 Eggs lightly beaten
• 3/4 cup breadcrumbs dry, gluten-free
• 1/4 cup ketchup
• 2 tbsp Brown Sugar
• 1 tsp Mustard ground
• 1/2 tsp Worcestershire sauce gluten-free

Instructions

1. Mix all ingredients well in large bowl.
2. Shape into rectangle or oval that won't touch the sides of the crockpot.
3. Place into crockpot; cover and cook low for 6 hours or high for 3 hours.
4. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
5. Spoon sauce over meatloaf and warm in crockpot for last 15 minutes.
6. Let stand 10 minutes before cutting.
7. Serve with asparagus or broccoli sautéed in olive oil with a dash of garlic salt.