Festive Pineapple Frittata

• Course Breakfast
• Cuisine Italian, Kid Friendly, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 2 Tablespoons Butter or margarine
• 1/2 Cup Onions sliced
• 1 Cup Red Bell Pepper chopped
• 1 Cup Ham cooked, diced
• 1/4 Cup Spinach frozen, chopped, thawed and squeezed dry
• 8 Eggs beaten
• 1 Can pineapple tidbits well drained
• 1/2 Cup Mozzarella Cheese shredded
• 1/2 Cup Gouda Cheese smoked, shredded
• 1/2 Teaspoon Salt
• 1/2 Teaspoon black pepper ground

Instructions

1. Preheat broiler. Melt butter in 10-inch ovenproof skillet.
2. Add onions and red bell pepper and cook 5 minutes. Add ham and spinach and cook additional 5 minutes.
3. Whisk eggs, pineapple, cheeses, salt, and pepper in medium bowl. Add egg mixture to skillet. Using a rubber spatula, stir gently to cook until almost set.
4. Broil 5 minutes or until frittata until puffed and golden.