French Omelette Pizza

• Course Breakfast
• Cuisine American, French

Prep time

Cook time

Servings

Ingredients

• 1 Cauliflower Pizza Crust
• 2 tbsp unsalted butter
• 5 oz Soft garlic herb cheese
• 4 Eggs
• 1 tbsp Chopped chives
• 1/2 cup Gluten-free chips of your choice

Instructions

1. Bake the crust at 425 for 6 minutes. While the crust bakes, crack 4 eggs into a mesh strainer over a bowl and whisk until all egg has drained from the strainer. This ensures you get nice, fluffy eggs.
2. Heat a pan over medium heat, then melt 2 tablespoons of butter. Turn the heat to low and pour in the eggs. Let the bottom cool and shake the pan and gently fold the eggs until just cooked.
3. Spread the cheese over the cooked crust, then the scrambled eggs on the crust.
4. Sprinkle chopped chives over the eggs, crush the chips and sprinkle over the eggs, and enjoy!