King Arthur Baking Company
Gluten-Free Almond Flour Shortbread Cookies
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If you've never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie.
Prep time
5minutes
Cook time
8 to 10minutes
Servings
cookies
Ingredients
- 1 cup Almond Flour
- 3 tbsp butter, softened
- 3 tbsp confectioners’ sugar
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet.
- Mix all of the ingredients in a small bowl until a cohesive dough forms.
- Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
- Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
There is no Nutrition Label for this recipe yet.
