Gluten-Free Tacos
Prep time
Cook time
Servings
Ingredients
- 2 bell peppers sliced
- 1 onion sliced
- 1/2 tsbp olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 lb ground meat of choice
- 1 packet siete foods taco seasoning
- 1/3 cup Water
- 1 packet Guacamole spice mix
- 2 Avocados
- 1 package hard taco shells
- Taco toppings of choice Examples include beans, cheese, sour cream, limes, tomato, cilantro, and onion!
Instructions
- Preheat oven to 325.
- Toss peppers and onions with olive oil salt and pepper. Spread out on parchment lined backing tray and put in oven for about 20-25 minutes until desired texture is reached. While peppers are cooking, cook meat in a skillet over medium high heat. When meat is mostly browned,
- Add seasoning and water and cook thoroughly. Leave over low heat to stay warm.
- Mash 2 avocados and mix with seasoning packet.
- Optional, can add some lime juice or other toppings into guacamole. Heat taco shells according to package directions. Build tacos in heated shells and add toppings of choice!
![Gluten-Free Tacos](/wp-content/uploads/2024/07/Gluten-Free-Tacos.png)
There is no Nutrition Label for this recipe yet.