Granola Crust (Great Substitute for Graham Cracker Crust)

• Course Breakfast
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 bag Jessica’s granola, Pecan Almond*
• 2 tbsp Butter (or butter substitute)

Instructions

1. Blend Pecan Almond granola in food processor until finely ground.
2. Add 2 tablespoons butter and blend until combined.
3. Press onto the bottom of a pie shell and fill with your favorite filling.