Green Smoothie

• Course Breakfast, Grab & Go, Snack
• Cuisine Dairy-Free, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 4 Cups Baby Spinach
• 3/4 Cup Vanilla Soy Milk
• 1/2 Cup Pineapple Juice
• 1 Cup pineapple Chunks frozen
• 1 Banana
• 2 tsp Ground Flaxseed Meal

Instructions

1. Combine spinach, soy milk, ground flaxseed and pineapple juice in blender or food processor.
2. Cover; blend until smooth, scraping down sides if necessary.
3. Add mango chunks and banana. Cover; blend until smooth.