Grilled Chicken Summer Salad

• Course Main Dish, Salad, Side Dish
• Cuisine Kid Friendly, Quick & Easy, Summer

Prep time

Cook time

Servings

Ingredients

• 3/4 Cup Bottled Poppy Seed Dressing divided
• 3 Boneless Skinless Chicken Breasts
• 1 pkg Mediterranean or Leafy Romaine Salad
• 1 Can Mandarin Oranges drained
• 1 Cup strawberries sliced
• 1/4 Cup Slivered Toasted Almonds optional

Instructions

1. Remove 1/4 cup dressing for chicken.
2. Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing. Discard any remaining dressing. Cut chicken crosswise into 1/2-inch thick slices.
3. Line 3 individual plates with salad blend. Arrange chicken, mandarin oranges and strawberries over salad. Sprinkle almonds over salad, if desired.
4. Serve with remaining dressing.