Ice Cream Bread

• Course Dessert
• Cuisine Kid Friendly

Prep time

Cook time

Servings

Ingredients

• So Delicious Cashew Milk Creamy Frozen Dessert
• 1 1/2 Cups Gluten-Free Flour Blend
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 Tablespoon Sugar
• 1 Tablespoon lemon zest grated

Instructions

1. Preheat the oven to 350°F. Spray a 9×5″ loaf pan or line it with parchment paper.
2. In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.
3. Transfer the mix to the baking pan and smooth out.
4. Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.
5. Remove from the pan and let cool.