Lemon Bars

• Course Dessert
• Cuisine Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• Crust
• 3 Cups Pamela's Artisan Flour Blend Gluten-Free Flour
• 1 1/2 Cups powdered sugar
• 1 1/2 Cups Butter or dairy-free alternative, melted
• Filling
• 6 Eggs
• 3 Cups Sugar
• 1 1/2 Teaspoons Baking Powder
• 1/2 Cup Pamela's Artisan Flour Blend Gluten-Free Flour
• 1/3 Cup lemon juice
• lemon zest from 2 lemons

Instructions

1. Preheat oven to 350F.
2. Mix together flour and powered sugar.
3. Pour melted butter over the mixture and stir until crumbly.
4. Press dough into greased 9 x 13 inch pan and bake for 15 minutes.

1. Whisk eggs until fluffy.
2. Add remaining ingredients.
3. Pour filling over crust dough immediately after it comes out of the oven, and bake at 350F for another 45 minutes.
4. Allow to cool completely before topping bars with powdered sugar.
5. Cut and enjoy!