Lemon Blueberry Yogurt Bark

• Course Dessert
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 2 cups Plain Greek Yogurt (450 g)
• 2 tbsp Maple Syrup (40 g)
• 1 cup Frozen Blueberries (150 g)
• 1 tsp Vanilla Extract
• 3/4 cup Lemon Blueberry Homestyle Granola (90 g)

Instructions

1. Blend yogurt, maple syrup, blueberries and vanilla together.
2. Pour onto a parchment-paper lined sheet tray and spread into an even layer. Sprinkle granola on top and freeze for at least 3 hours or until firm.
3. Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days.