Loaded Holiday Nachos

• Course Appetizer
• Cuisine American, Holiday, Winter

Prep time

Cook time

Servings

Ingredients

• Crackers
• 2 pkgs (each 4 oz) Crunchmaster® Multi-Grain Sea Salt Crackers
• Produce
• 2 cups diced butternut squash
• 1 tsp chopped fresh thyme
• 2 tbsp chopped fresh chives
• Condiments
• 2 tbsp olive oil
• 1/4 cup caramelized onion
• Baking & Spices
• 1/2 tsp Salt
• 1/2 tsp black pepper
• 3 ybsp Dried Cranberries
• 1/4 tsp hot pepper flakes
• Dairy
• 2 cups grated white Cheddar cheese

Instructions

1. Preheat oven to 425F.
2. On baking sheet, toss squash with oil, thyme, salt and pepper until coated.
3. Roast, stirring halfway through, for 18 to 20 minutes or until golden and tender (leave oven on).
4. Line another baking sheet with parchment paper. Arrange half the Crunchmaster® Multi-Grain Sea Salt Crackers on baking sheet. Top with half the cheese, half the roasted squash and half the caramelized onion. Repeat layers once. Sprinkle with cranberries and hot pepper flakes.
5. Roast for 8 to 10 minutes or until cheese has melted and is bubbly.
6. Garnish with chives before serving.
7. TIP: For added heat, top with pickled jalapeño slices, or drizzle with chili oil before serving.