General Mills

Mini Green Bean Casseroles

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Mini Green Bean Casseroles

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  • 1 Container Pillsbury Gluten-Free Pie and Pastry Dough
  • 12 Ounces green beans frozen, cut
  • 18 Ounces Creamy Mushroom Soup
  • Salt and Pepper to taste
  • 2 Tablespoons Almonds sliced, optional


  1. Heat oven to 425°F. Lightly grease 18 regular-size muffin cups.
  2. Knead dough until softened and no longer crumbly.
  3. Divide dough into 18 equal portions, and press in bottoms and up sides of muffin cups.
  4. Microwave frozen green beans as directed on bag for maximum time; drain.
  5. Set aside generous 1/2 cup of the soup.
  6. In 2-quart saucepan, mix green beans, remaining soup, and the salt and pepper; heat to boiling over medium heat.
  7. Divide mixture evenly among crust-lined cups; top with almonds.
  8. Bake 14 to 17 minutes or until filling is bubbly and crust is golden brown.
  9. Cool 5 minutes; carefully run knife around edges, and remove from pan to cooling rack.
  10. Heat reserved soup; drizzle on tops of mini casseroles.
Mini Green Bean Casseroles
Nutrition Facts
Mini Green Bean Casseroles
Amount Per Serving
Calories 141 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg 0%
Sodium 262mg 11%
Potassium 89mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 3%
Vitamin C 5%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.