Peanut Butter Bread

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Peanut Butter Bread

Prep time

10 Minutes

Cook time





  • 1 Cup So Delicious Unsweetened Coconut Milk or almond or cashew milk
  • 1 Cup Peanut Butter
  • 1 Egg
  • 2 Egg Whites
  • 1 Teaspoon Vanilla
  • 1/2 Cup honey
  • 1 3/4 Cups Gluten-Free Flour
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Baking Powder


  1. Preheat your oven to 350F. Spray a loaf pan with cooking spray.
  2. In a stand mixer or large bowl, mix together the egg, egg whites, vanilla, and honey.
  3. Once combined, add in peanut butter and milk and mix until combined. Add in the oat flour, salt, and baking powder to the same bowl. Mix until combined.
  4. Using your stand mixture, mix together the batter for a full 1 minute on high. You want the mixture whipped really well to make it light and fluffy.
  5. Pour the batter into your loaf pan and bake for 40 minutes, or until a toothpick comes clean.
  6. Allow to cool and cut into slices. Store in an airtight container. Can be frozen.
Peanut Butter Bread
Nutrition Facts
Peanut Butter Bread
Amount Per Serving
Calories 375 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Sodium 1246mg 52%
Total Carbohydrates 50g 17%
Sugars 19g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.