Pizza Bites

• Course Appetizer, Snack

Prep time

Cook time

Servings

Ingredients

• 12 slices Gluten-Free Canyon Bakehouse Mountain White Bread
• 2 oz. mini pepperoni
• 1/2 cup Pizza Sauce
• 3/4 cup Shredded Cheese pizza blend

Instructions

1. Preheat oven to 350℉. Very lightly spray a 12 cup mini-muffin tin.
2. Cut the crusts off of the bread, and using a rolling pin, flatten each piece. Once flattened, use a 3 inch biscuit cutter or the rim of a glass, and cut a circle out of each piece of bread. Gently place the cut outs in the muffin tin, pressing down into place.
3. On top of the bread crust, layer 3-4 mini pepperonis, followed by a dollop of pizza sauce, a pinch of cheese, and then top with a couple of extra mini pepperonis.
4. Once all of the mini bites are assembled, bake the bites for 15-18 minutes, or until the cheese is melted and bubbly.
5. Gently remove the bites from the baking tin, and enjoy!