Rice Cooker Vegan Chana Masala

• Course Main Dish
• Cuisine Vegan

Prep time

Cook time

Servings

Ingredients

• 1 tbsp garam masala
• 1 Large onion, diced
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 2 tbsp tomato paste
• 14 oz can Diced tomatoes
• 1 and 1/2 cups Water or vegetable broth
• 2 15 oz cans Garbanzo beans, rinsed and drained
• Salt and pepper for flavor
• Lemon wedges, to serve with
• Yogurt, for topping

Instructions

1. Put all the ingredients except for lemon wedges and yogurt in the inner pot of the rice cooker.
2. Place inner pot in the rice cooker. Select [Slow Cook] menu and set for 120 minutes. Press [Start] key.
3. Once complete, serve with lemon zest and yogurt.