Ricotta Cherry Mousse

• Course Dessert
• Cuisine Kid Friendly, Quick & Easy, Summer

Prep time

Cook time

Servings

Ingredients

• 2 Cups Ricotta Cheese
• 3 TBSP powdered sugar sifted
• 1/4 tsp Almond Extract
• 1 tsp Vanilla Extract
• 2 Cups Dark Cherries pitted and sliced (or frozen if fresh are not available)
• 1/2 Cup Semisweet Chocolate Chips ground coarse in a blender

Instructions

1. Put the ricotta in a medium size mixing bowl and mix it with an electric mixer at high speeds for about 3 minutes.
2. Slowly add the sugar.
3. Stir in the extract, cover, and chill.
4. Fifteen minutes before serving, stir in the cherries.