Seared New York Strip Steak

• Course Main Course
• Cuisine Father's Day, Holiday, Low Carb, Valentine's Day, Winter

Prep time

Cook time

Servings

Ingredients

• 4-10 Ounces New York Steak
• 1 Medium Red Onion sliced
• 1 Red Bell Pepper sliced
• 1 Yellow Bell Pepper sliced
• 1 Medium Zucchini sliced
• 1/2 Cup Paprika
• 1 Tablespoon Salt
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Cayenne Pepper
• 1 Tablespoon White Pepper
• 1 Tablespoon black pepper
• 1 Tablespoon Thyme dried
• 1 Tablespoon Oregano dried

Instructions

1. Mix spices together.

1. Brush steak with spices and sear on a cast iron skillet with hot oil. Cook for 4 minutes and turn to the other side and cook for another 4 minutes for the steaks to be medium rare.
2. Remove the steaks from the skillet and add the vegetable medley.
3. Cook the vegetables stirring constantly for 2 to 3 minutes or until al dente, then distribute the amount evenly over the steaks.