Sheet Pan Sausage and Asparagus Frittata

• Course Breakfast, Dinner
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 package Jones Dairy Farm All Natural Pork Sausage Roll
• 1 Yellow Onion chopped
• 1 Medium bell pepper stem and seeds removed, and chopped
• 1 tsp Sea Salt
• 1 bunch Asparagus trimmed and chopped in 2 in pieces
• 8 Eggs
• 1/2 cup Half and half or whole milk
• 1/2 tsp black pepper
• 2 cups White cheddar cheese shredded
• 1/3 cup Fresh chopped parsley optional

Instructions

1. Preheat oven to 375℉. Line a 9X13” rimmed baking sheet with parchment and spray generously with cooking oil spray.
2. In a large skillet over medium heat, crumble and sauté sausage until browned and cooked through. Transfer to a plate. To the same skillet add onion, bell pepper and ½ teaspoon salt and sauté until onions begin to soften, about 5 minutes. Add asparagus and cook an additional 5 minutes.
3. In a large mixing bowl whisk to combine eggs, half and half, remaining ½ teaspoon salt and black pepper.
4. Transfer cooked sausage and veggies to prepared pan. Pour egg mixture over sausage and veggies and top with cheese. Bake 35-40 minutes until set and golden brown. If desired, sprinkle with parsley.