S’mores Dip

Votes: 0
Rating: 0
You:
Rate this recipe!
S’mores Dip

Prep time

Cook time

Servings

Ingredients

  • 1 cup allergy friendly chocolate chips
  • 1.5 cups marshmallows (or enough to cover chocolate chips!)
  • 1 box Gluten-Free Graham Crackers

Instructions

  1. Preheat oven to 400 degrees. To an oven safe skillet (I used a 6 inch cast iron), add chocolate chips, then cover fully with marshmallows.
  2. Bake until marshmallows are golden brown, about 8-10 minutes
  3. Allow to cool for 5 minutes, then use graham crackers to dip!
S’mores Dip
There is no Nutrition Label for this recipe yet.