Spinach Mini Quiches
Prep time
45Minutes
Cook time
16-18Minutes
Servings
Quiches
Ingredients
- 1/2 Container Pillsbury Gluten-Free Pie and Pastry Dough
- 2 Eggs
- 1/2 Cup Half and Half
- 1/3 Cup Parmesan cheese grated
- 1/2 Teaspoon garlic salt
- 1/4 Teaspoon Pepper
- 9 Ounces Spinach frozen, chopped, thawed, squeezed to drain
- 3 Tablespoons Green Onion chopped
Instructions
- Heat oven to 425°F. Knead dough until softened and no longer crumbly.
- Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
- In medium bowl, beat eggs. Stir in halfand-half, cheese, garlic salt and pepper.
- Stir in drained spinach and green onions.
- Spoon about 1 tablespoonful mixture into each crust-lined cup.
- Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack.
- Serve warm or cool. Store covered in refrigerator
Nutrition Facts
Spinach Mini Quiches
Amount Per Serving
Calories 59
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 20mg
7%
Sodium 85mg
4%
Potassium 21mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0.2g
1%
Sugars 1g
Protein 1g
2%
Vitamin A
4%
Vitamin C
1%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.