Spinach Souffle

• Course Main Course, Side Dish
• Cuisine Holiday, Kid Friendly, Valentine's Day

Prep time

Cook time

Servings

Ingredients

• 2 Tablespoons Parmesan cheese grated
• 1 1/2 Cups Milk fat-free
• 1/3 Cup gluten-free cream of rice cereal uncooked
• 10 Ounces Spinach frozen, chopped, thawed and well-drained
• 1/2 Cup Swiss Cheese shredded
• 4 Eggs

Instructions

1. Preheat oven to 350˚F. Lightly grease 2-qt soufflé dish.
2. Add Parmesan cheese; gently shake dish until side and bottom of dish are evenly coated with the cheese. Set aside.
3. Bring milk just to boil in large saucepan on medium heat. Gradually add cereal, stirring constantly with wire whisk after each addition until well blended.
4. Cook 1 minute, stirring constantly. Remove from heat, cover and let stand 4 minutes. Stir in spinach and Swiss cheese.
5. Beat eggs in medium bowl with electric mixer on high speed for 5 minutes, or until foamy. Add spinach mixture; stir gently until well blended. Pour into prepared soufflé dish.
6. Bake 30 to 40 minutes or until puffed and golden brown. Serve immediately.