Spooky Crispy Rice Monster Treats

• Course Dessert, Grab & Go, Snack
• Cuisine Fall, Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• 4 tbsp Butter
• 1 10 oz package Large Marshmallows
• 6 cups Gluten-Free Crispy Rice Cereal
• 2 10 oz packages Gluten-Free white chocolate melts
• Purple, orange, and green food coloring
• Gluten-Free sprinkles

Instructions

1. Press a piece of parchment paper into a 9x13 baking dish. Set aside.
2. In large pot, melt the butter over low heat. Add in the large marshmallows and stir until completely melted, about 1 to 2 minutes.
3. Remove from heat and pour in the gluten-free crispy rice cereal until fully coated.
4. Using a buttered spatula, place the mixture into the prepared baking dish.
5. Place a second sheet of parchment paper on top of the treats and press down to create a more firm bar of treats. Set aside to cool for about one hour.
6. Pull up on the edges of the parchment paper to pull the full pan of bars out of the pan. Using a buttered knife, slice the large bar into approximately 24 smaller bar treats. Set aside.
7. Follow the instructions on the white chocolate melts package to melt the chocolate to a liquid. Divide the mixture into three small bowls. Put a few drops of food coloring into each bowl (one color per bowl) and stir until well combined.
8. Dip 1/3 of the treats into each bowl of colored chocolate, then top with desired sprinkles for decoration.
9. Store in an airtight container.