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  • 1 loaf Dr. Schär Gluten-Free Bread
  • 2 cups Low Sodium Chicken Broth
  • 1/4 cup Earth Balance butter
  • 2 cups Yellow Onion diced
  • 5 stalks Celery
  • 1 tsp Parsley
  • 1 tsp Basil
  • 1 tsp Salt
  • 2/3 tsp Oregano
  • 1/4 tsp black pepper


  1. Toast the gluten-free bread in the oven at 350 degrees for 10 minutes or less on a cookie sheet. Flip the bread during toasting if needed.
  2. Cut the bread into small cubes
  3. Saute the Earth Balance butter, onion and celery in a pan.
  4. Add the bread cubes and seasonings and stir
  5. Add the chicken broth in 1/2 cup portions until the bread cubes are moistened, but not completely saturated.
  6. Spoon the stuffing into an oven safe dish. At this point you can put it in the refrigerator until you're ready to cook it, or immediately put it in the oven at 350 degree until it's warmed throughout and a little crunchy on top.
Nutrition Facts
Amount Per Serving
Calories 752 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Sodium 1079mg 45%
Total Carbohydrates 82g 27%
Sugars 4g
Protein 22g 44%
* Percent Daily Values are based on a 2000 calorie diet.