Summer Salad

• Course Salad

Prep time

Cook time

Servings

Ingredients

• 5 Ounces Mixed Lettuce Leaves washed and spun dry
• 1 Pint blueberries washed
• 1 Pint strawberries washed and hulled (if desired)
• 1 Handful chopped dates
• Parsley
• Miint
• 4 1/2 Ounces Brie Cheese sliced into small pieces
• 1 Tablespoon olive oil
• 1 Teaspoon Red Wine Vinegar
• 1/2 Teaspoon honey
• Salt and Pepper

Instructions

1. Place first six ingredients in serving bowl and arrange attractively.
2. Make dressing by mixing all other ingredients in small cup until thoroughly blended and then drizzle over salad.
3. Top with almonds or other nuts if you’d like.