Taco Salad with Creamy Cilantro Lime Dressing
Prep time
15minutes
Cook time
Servings
servings
Ingredients
- For the Creamy Cilantro Lime Dressing
- 3/4 cup sour cream
- 1/2 cup fresh cilantro leaves, rinsed and patted dry
- 2 tbsp olive oil
- 2 tbsp lime juice
- Zest of 1 lime
- 1 tsp ground cumin
- 1 tsp Sugar
- 1/2 tsp Salt
- For the Salad
- 1 head romaine lettuce, rinsed, patted dry, and chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup crumbled queso fresco cheese
- 1 cup chopped jicama
- 1 cup sweet yellow corn
- 1 Red Onion skin removed and thinly sliced
- Corn chips, for garnish
- Chopped fresh cilantro leaves, rinsed and patted dry, for garnish
Instructions
- To make the dressing, combine the sour cream, cilantro, olive oil, lime juice, lime zest, cumin, sugar, and salt in a food processor. Purée until smooth. Cover and refrigerate until ready to serve.
- In a large bowl, toss together the chopped lettuce, black beans, crumbled cheese, jicama, corn, and onion. Drizzle the dressing over the salad and toss to combine.
- Place heaping portions of the salad into serving bowls. Garnish with corn chips and additional chopped cilantro, if desired.
![Taco Salad with Creamy Cilantro Lime Dressing](/wp-content/uploads/2024/07/Taco-Salad-with-Creamy-Cilantro-Lime-Dressing.jpg)
There is no Nutrition Label for this recipe yet.