Teriyaki Chicken
Prep time
10minutes
Cook time
4-6hours
Servings
people
Ingredients
- 1 pound chicken diced
- 1/2 cup teriyaki sauce gluten-free
- 1 cup chicken broth
- 1/3 cup Brown Sugar
- 3 cloves garlic minced
Instructions
- Combine all ingredients except chicken in large bowl.
- Toss with chicken in crockpot.
- Cook on low 4-6 hours.
- Serve over hot cooked rice with steamed broccoli.
Nutrition Facts
Teriyaki Chicken
Amount Per Serving
Calories 219
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 926mg
39%
Potassium 252mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 0.1g
0%
Sugars 20g
Protein 20g
40%
Vitamin C
2%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.