The BAG: Basil, Avocado, Gouda Sandwich

• Course Lunch
• Cuisine American, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 4 slices Artisan Baker Multigrain Bread
• 3 tbsp Basil Pesto
• 4 slices Gouda Cheese
• 1 avocado
• 1 tbsp Butter
• 10 Spinach Leaves

Instructions

1. Butter (use salted butter softened) the ousides of all 4 slices of bread. Spread the basil pesto on all 4 insides of the slices and layer 1 slice of cheese onto each piece of bread.
2. In a large skillet over medium heat place 2 of the slices of bread butter side down and grill 1 to 2 minutes, or until the cheese starts to melt and the bread is golden brown.
3. Slice ripened avocado. Layer on the slices of avocado and season with a bit of salt and pepper. Layer 5 spinach leaves then top with the other 2 slices of bread, cheese side down onto the avocado, butter side up.
4. Press down slightly and carefully flip each sandwich, adjust heat if needed.
5. Grill a further 1 to 2 minutes until all the cheese is melty and the bread is golden brown. 6. Turn off heat, slice and serve straight away.