Tropical Yogurt Parfait

• Course Breakfast, Snack
• Cuisine Caribbean, Dairy-Free, Kid Friendly, Mother's Day, Party Food, Quick & Easy, Vegan

Prep time

Cook time

Servings

Ingredients

• 1 Pint So Delicious Dairy Free Vanilla Yogurt or plain yogurt
• 1 Cup Gluten-Free Graham Crackers crushed
• 1 Sliced Star Fruit
• 1/2 Cup Tropical Fruit diced
• 1/2 Cup Mixed Berries
• 1/4 Cup Coconut toasted, shredded
• 4 Martini or Margarita Glasses

Instructions

1. Spoon dollop of yogurt into base of martini or other festive glass; top with sprinkling of gluten-free graham crackers, followed by layer of diced fruit and a few berries.
2. Repeat pattern until glass is filled, placing star fruit slices in center on top.
3. Sprinkle with 1/4 of toasted coconut.
4. Assemble remaining 3 parfaits.