Tuna Salad

• Course Grab & Go, Main Course, Salad
• Cuisine Kid Friendly, Low Carb, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 1 Can Tuna light water, drained
• 1 Tablespoon Seedless Raisins
• 2 Tablespoons Red Onion finely chopped
• 1 Teaspoon Parsley minced
• 1 1/2 Teaspoons Dill
• 1/8 Teaspoon garlic salt
• 2 Tablespoons mayonnaise fat-free
• 1/8 Teaspoon Thyme dried
• 1/8 Teaspoon Pepper
• 1 Pinch Cayenne Pepper
• 1 Tablespoon sour cream reduced-fat
• 3 Cups Spring Mix Salad Greens
• 1 Medium tomato cut into wedges

Instructions

1. In a small bowl, combine first eight ingredients.
2. In another bowl, combine mayonnaise and sour cream; stir into tuna mixture.
3. Divide salad greens between two plates.
4. Top with tuna mixture and tomato wedges.