Vegan Gingerbread Loaf
Prep time
15minutes
Cook time
1hours
Servings
people
Ingredients
- 2 tbsp ground flax seeds
- 6 tbsp Water
- 2 cups Bob's Red Mill All-Purpose Gluten-Free Flour
- 2/3 cup coconut sugar
- 3 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp ground ginger
- 1 tsp Cinnamon
- 1 tsp ground cloves
- 1/2 tsp all spice
- 1/2 cup Coconut Oil melted
- 1/4 cup molasses
- 1 cup Pumpkin Puree
Instructions
- Preheat oven to 325 degrees.
- Grease a 5" x 9" (1.5 quart) loaf pan.
- Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
- In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and all spice together.
- In a small bowl, mix the melted coconut oil, molasses, pumpkin puree, and flax mixture together.
- Pour wet ingredients into dry ingredients and mix well to combine.
- Fold in the mini chocolate chips, if using.
- Pour into greased loaf pan.
- Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.
![Vegan Gingerbread Loaf](/wp-content/uploads/2017/07/Screen-Shot-2017-07-06-at-2.36.03-PM-1024x927.png)
There is no Nutrition Label for this recipe yet.