Vegan Nicoise Salad With Gluten-Free Croutons

• Course Salad
• Cuisine Mediterranean, Spring, Vegan

Prep time

Cook time

Servings

Ingredients

• 2 cups small new potatoes cooked and cooled
• 1 large handful green beans trimmed, blanched and cooled
• 1 cup radishes quartered
• 1/2 cup pitted Kalamata olives halved
• 1 cup Perfect croutons
• For the Dressing
• 1 tbsp minced shallot
• 1 tsp Dijon mustard
• 1 pinch dry thyme
• 2 tbsp Apple Cider Vinegar
• 2 to 3 tbsp olive oil
• 1 tsp maple syrup
• Salt and Pepper

Instructions

1. Arrange all the salad ingredients on a large platter
2. Mix the dressing in a small bowl until well combined. Adjust seasonings to taste.
3. Pour over salad and serve immediately.