Vegetarian Shepherd's Pie
Prep time
25Minutes
Cook time
40Minutes
Servings
Servings
Ingredients
- Stuffing
- 2 Loaves Udi's Gluten-Free Bread torn into pieces
- 3 Carrots shredded
- 1 onion chopped
- 3 Stalks Celery chopped
- 2-3 Cloves garlic chopped
- 1 Stick Butter (1/2 cup)
- 2 Cups Vegetable Broth
- 2 Teaspoons Poultry Seasoning
- Salt and Pepper to taste
- Mashed Potatoes
- 5 Large Potatoes
- 1/2 Cup Milk
- 2 Tablespoons Butter
- Salt and Pepper to taste
- Mushroom Gravy
- 1 onion
- 8 Tablespoons Butter divided
- 1 Pound Mushrooms sliced
- 3 Cups Water
- 3-4 Cubes Vegetable Bullion
- 4 Tablespoons Milk
- 3 Tablespoons Cornstarch
- 1 Teaspoon Poultry Seasoning
- Salt and Pepper to taste
Instructions
- Preheat oven to 350F.
Stuffing
- Melt butter in sauce pan and add vegetables. Saute until soft and add seasonings.
- Stir in bread cubes and add broth until the mixture looks soft and wet, adding more broth as needed.
- Spoon the stuffing into a casserole dish. Smooth it out evenly and top with the potatoes, smoothing them out also.
- Dot with butter and bake for 40 minutes, until peaks just begin to brown.
- While this is baking prepare the gravy.
Mashed Potatoes
- Peel (if desired) and boil potatoes until they are soft.
- Mash them, adding salt, pepper and butter.
Gravy
- Melt 4 tbsp of the butter in a sauce pan.
- Add the mushrooms and saute until they begin to juice. Remove mushrooms from the pan and set aside.
- Add 4 more tbsp of butter to the pan.
- When melted, add the water, bullion cubes, and spices, and bring to a boil.
- Add the mushrooms back into the pan.
- Pour the milk into a measuring cup and stir in the cornstarch.
- When the pot of broth and mushrooms boils, slowly pour in the milk and cornstarch mixture. Whisk until thick, turning the heat down once it has come back to a boil.
- Gravy will thicken a bit upon standing.
- Scoop large portions of the baked pie onto plates and cover with a generous amount of gravy.
Nutrition Facts
Vegetarian Shepherd's Pie
Amount Per Serving
Calories 722
Calories from Fat 297
% Daily Value*
Total Fat 33g
51%
Sodium 1545mg
64%
Total Carbohydrates 91g
30%
Sugars 13g
Protein 13g
26%
* Percent Daily Values are based on a 2000 calorie diet.