TH Foods (Crunchmaster)

Warm Spinach And Artichoke Dip

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Warm Spinach And Artichoke Dip

Prep time

Cook time

Servings

Ingredients

  • Crackers
  • 1 pkg Crunchmaster® Original Multi-Seed Crackers
  • Oils & Vinegars
  • 1 tbsp olive oil
  • Produce
  • 1 pkg. (5 oz. Spinach
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 jars (6 oz) artichoke hearts, well drained and finely chopped
  • 1 pkg. Crunchmaster® Original Multi-Seed Crackers Oils & Vinegars 1 tbsp. olive oil Produce 1 pkg. (5 oz.) spinach 1 tsp. lemon zest 1 tbsp. lemon juice 2 cloves garlic, minced 2 jars (6 oz) artichoke hearts, well drained and finely chopped Dairy
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup Grated Parmesan Cheese
  • 1/3 cup grated Asiago cheese
  • 8 oz reduced-fat plain brick-style cream cheese
  • Baking & Spices
  • 1/4 tsp each salt and pepper
  • Pinch cayenne pepper (optional)
  • Refrigerated
  • 2/3 cup Greek Yogurt

Instructions

  1. Preheat oven to 400˚F. Heat oil in large skillet set over medium heat; cook spinach for about 3 minutes or until wilted. Let cool completely. Squeeze out excess moisture and chop finely.
  2. Combine mozzarella, Parmesan and Asiago cheese; reserve 1/4 cup and set aside. Using electric mixer, beat cream cheese until light and fluffy. Add yogurt, lemon zest, lemon juice, garlic, salt, pepper, cayenne (if desired), and remaining cheese mixture; beat until blended. Stir in spinach and artichokes.
  3. Scrape into greased 4-cup baking dish. Sprinkle with reserved cheese mixture. Place on baking sheet; bake for about 15 minutes or until heated through and top is golden brown and melted. Serve warm with crackers.
Warm Spinach And Artichoke Dip
There is no Nutrition Label for this recipe yet.