White Chocolate Granola Bark

• Course Dessert
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 2/3 cup Jessica’s Chocolate Hazelnut Granola
• 6 oz White Chocolate (about 1 cup)

Instructions

1. Melt white chocolate carefully in microwave or double broiler. Stir while melting.
2. Once melted, pour into a square Tupperware or pan covered with parchment paper – chocolate should be about 1/4 inch thick.
3. Once set, take the granola and gently press it within the melted chocolate and also sprinkle some evenly on top.
4. lace in fridge for 3-4 hours or until it has hardened. Break into pieces.