Yogurt Tzatziki Dip

• Course Appetizer, Side Dish
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crackers
• 1 pkg Crunchmaster® Multi-Seed Rosemary and Olive Oil
• Produce
• 1 cup packed grated cucumber
• 2 green onions, thinly sliced
• 2 tbsp finely chopped fresh mint
• 2 tbsp finely chopped fresh dill
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• Dairy
• 1 1/2 cups Greek Yogurt
• Oil and vinegar
• 2 tbsp olive oil
• Baking and seasoning
• 3/4 tsp salt, divided
• 1/4 tsp Pepper
• 1/4 tsp Cumin

Instructions

1. Sprinkle cucumber with 1/2 tsp salt. Let stand for 10 minutes in colander set over bowl. Squeeze dry to remove excess moisture.
2. Stir together cucumber, yogurt, green onions, mint, dill, lemon juice, olive oil, garlic, remaining salt, pepper and cumin.
3. Transfer to serving bowl. Serve with crackers for dipping.