Saag Paneer Breakfast Skillet

A savory gluten-free breakfast skillet combining crispy potatoes, creamy Saag Paneer from Proud Sponsor Cafe Spice, and perfectly cooked eggs.

Saag Paneer Breakfast Skillet

Print Recipe

(No Ratings Yet)

Loading…

No reviews

• Author: Emily Piken
• Total Time: 15 minutes
• Yield: 1 skillet

Ingredients

• 1 Cafe Spice Saag Paneer meal
• 2 cups diced potatoes
• 1/2 small onion, diced
• 2 eggs
• 1 tablespoon olive oil
• salt and pepper
• Chili flakes, optional

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Cook potatoes and onion until crispy and golden (about 10-12 minutes).
3. Heat the Saag Paneer according to package instructions.
4. Stir the Saag Paneer into a skillet.
5. Fry eggs separately and place on top before serving.