Looking for a fun, Halloween-themed sweet snack that kiddos don’t even have to Trick-or-treat for? These Spooky Crispy Rice Monster Treats are easy to whip up, and look absolutely adorable—plus you can make them your own, or even have the kids make them as a Halloween activity!
PrintSpooky Crispy Rice Monster Treats
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- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bars
Ingredients
- 4 tablespoon butter
- 1 10 ounce package large marshmallows
- 6 cups gluten-free crispy rice cereal
- 2 10 ounce packages gluten-free white chocolate melts
- purple, orange, and green food coloring
- gluten-free sprinkles (eyes, purple, orange, green)
Instructions
- Press a piece of parchment paper into a 9×13 baking dish. Set aside.
- In large pot, melt the butter over low heat. Add in the large marshmallows and stir until completely melted, about 1 to 2 minutes.
- Remove from heat and pour in the gluten-free crispy rice cereal until fully coated.
- Using a buttered spatula, place the mixture into the prepared baking dish.
- Place a second sheet of parchment paper on top of the treats and press down to create a more firm bar of treats. Set aside to cool for about one hour.
- Pull up on the edges of the parchment paper to pull the full pan of bars out of the pan. Using a buttered knife, slice the large bar into approximately 24 smaller bar treats. Set aside.
- Follow the instructions on the white chocolate melts package to melt the chocolate to a liquid. Divide the mixture into three small bowls. Put a few drops of food coloring into each bowl (one color per bowl) and stir until well combined.
- Dip 1/3 of the treats into each bowl of colored chocolate, then top with desired sprinkles for decoration.
- Store in an airtight container.
